Homemade Ranch Dressing

  • 1 Cup Mayo

  • 2 Cups Whole Milk Buttermilk or Kefir

  • 1 Tablespoon Dried Dill (or 2T Fresh Dill)

  • 1 Tablespoon Garlic Powder

  • 1 Tablespoon Dried Parsley (or 2T Fresh Parsley)

  • 1.5 teaspoon sea salt

  • 1.5 teaspoon fresh ground black pepper

Whisk all ingredients together. Store in an airtight container in the fridge for up to 10 days.

Erica Wilkinson